Toasted Pita Bread Recipe

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Toasted pita bread is a healthier option as apposed to frying it when making Arabic fatteh. I have used whole meal thick pita in this recipe. If you are using thin Arabic bread, please read the note below.


  • Whole meal Pita bread

  • Olive oil


· Preheat the oven to 180 C fan setting.

· Cut the pita bread into small squares.

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· Place on an oven proof tray and sprinkle with little olive oil and rub together.

· Bake for 9 minutes then mix and continue baking for a further 7 to minutes.


· If using thin pita then you need to bake for 5 minute then turn them and continue for a further 4 to 5 minutes.