White chocolate cookies Recipe

caramel white chocolate cookies.jpg

Nothing beats the smell of a kitchen whilst a batch of cookies are baking in the oven. The smell triggers happy memories. My sister was our cookie monster who baked and ate her cookies. Fast forwards a few decades, nothing has changed…. she still is that cookie monster.

Cookies know no age. Young and old will enjoy these with coffee, hot cocoa or a glass of milk. These three bite morsels are a doctor’s prescription for a mood fix.

I wanted to share my recipe which many of my loyal followers requested. I am confident it will spread good mood vibes.

Grease the elbows and have a Happy Baking Day.

Servings: 20

Yield: 20 mediums

Preparation Time: 10 minutes

Start to finish: 30 minutes


  • 350 grams chocolate chip

  • 2 1/2 cups flour

  • 200 grams butter

  • 1 cup brown sugar, packed

  • 1 teaspoon vanilla

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1 1/2 teaspoons Himalayan salt.

  • 1 egg


* Put all the ingredients but for the egg and chocolate chips in a food processor.

* Pulse until it crumbles then add the egg and pulse again until it starts to come together.

* Tip the mix into a bowl and work the chocolate chips in.

* Place golf size balls in a tray lined with baking paper and set them 5 cm apart

* Bake in 180 C preheated oven for 15 minutes.

* Leave to cool on the tray until hardened.


* You can use any type of chocolate drops and in the case you cant find any you can coarsely grate a chocolate bar.

* You can store the cookie dough in a plastic bag an put in the fridge for later use. Simply leave on the counter until it reaches room temperature.

* The cookie dough can be frozen for up to 3 months.

Per Serving: 244 Calories; 14g Fat (48.3% calories from fat); 3g Protein; 30g Carbohydrate; 1g Dietary Fibre; 32mg Cholesterol; 338mg Sodium.