White chocolate cookies Recipe
Nothing beats the smell of a kitchen whilst a batch of cookies are baking in the oven. The smell triggers happy memories. My sister was our cookie monster who baked and ate her cookies. Fast forwards a few decades, nothing has changed…. she still is that cookie monster.
Cookies know no age. Young and old will enjoy these with coffee, hot cocoa or a glass of milk. These three bite morsels are a doctor’s prescription for a mood fix.
I wanted to share my recipe which many of my loyal followers requested. I am confident it will spread good mood vibes.
Grease the elbows and have a Happy Baking Day.
Yield: 20 mediums
Preparation Time: 10 minutes
Start to finish: 30 minutes
350 grams chocolate chip
2 1/2 cups flour
200 grams butter
1 cup brown sugar, packed
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons Himalayan salt.
* Put all the ingredients but for the egg and chocolate chips in a food processor.
* Pulse until it crumbles then add the egg and pulse again until it starts to come together.
* Tip the mix into a bowl and work the chocolate chips in.
* Place golf size balls in a tray lined with baking paper and set them 5 cm apart
* Bake in 180 C preheated oven for 15 minutes.
* Leave to cool on the tray until hardened.
* You can use any type of chocolate drops and in the case you cant find any you can coarsely grate a chocolate bar.
* You can store the cookie dough in a plastic bag an put in the fridge for later use. Simply leave on the counter until it reaches room temperature.
* The cookie dough can be frozen for up to 3 months.
Per Serving: 244 Calories; 14g Fat (48.3% calories from fat); 3g Protein; 30g Carbohydrate; 1g Dietary Fibre; 32mg Cholesterol; 338mg Sodium.