This simple sauce is widely used in Middle Eastern cuisine.
2 cups yogurt
1 clove garlic minced
Salt, to taste.
Whisk all ingredients together and add a little water if the consistency is too thick.
Per Serving : 305 Calories; 16g Fat (46.6% calories from fat); 17g Protein; 24g Carbohydrate; trace Dietary Fiber; 62mg Cholesterol; 228mg Sodium.